Place the frozen cabbage wedges directly into a hot pot of soup or into whatever recipe you are making. Cook the cabbage a few minutes longer than you would if it were raw to ensure that it gets warmed through. You can use either red or green cabbage for this recipe. Try to use your frozen cabbage within 3-4 months.
What can you use frozen cabbage for?
Use frozen cabbage as a stand-alone side dish, such as skillet cabbage and onions or stewed cabbage. Or add it to homemade soups and cozy crock pot stews. You can also freeze cole slaw with a vinaigrette-type dressing. Search for recipes online, and try them out on your family before planning to freeze a large batch.
How do you defrost cabbage?
How to Thaw Frozen Cabbage. One way to thaw cabbage is to place it in the refrigerator and allow it to thaw overnight. This method is recommended if you plan to make cabbage rolls, coleslaw or similar type dishes. Otherwise, you can place frozen cabbage directly into casseroles and soup without thawing it.
Do you need to defrost red cabbage before cooking?
For many recipes or meals, you wont need to defrost it at all! If you are planning on cooking it as a veg to add to a meal then you can cook it from frozen. You just need to pop the frozen cabbage into a steamer or pot to cook.
Can you cook frozen cabbage?
Cabbage does not need to be thawed unless you are using it raw, for salads, coleslaw, cabbage rolls, or more raw cabbage-based food types. However, if you are cooking your cabbage, you can just cook it straight from frozen and it will have no negative effect on the flavor or texture of your cabbage.
Why is cabbage good for you?
Its Good for Your Digestion Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.