Is It Safe to Eat Pink Chicken? The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
Is it okay for chicken breast to be a little pink?
Answer: Yes, cooked chicken thats still pink can be safe to eat, says the U.S. Department of Agriculture — but only if the chickens internal temperature has reached 165° F throughout. When all the parts have reached at least 165° F, you can safely eat the chicken, including any meat thats still pink.
Do you always get salmonella from undercooked chicken?
Salmonella is largely found in raw poultry. When poultry is cooked properly its safe, but if its undercooked or handled improperly while raw, it can lead to trouble. All poultry in the United States is inspected for signs of disease, but this doesnt mean its free of bacteria.