We first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.
Do you need to cook chicken before adding to soup?
Do not boil and do not overcook the chicken. If it is slightly underdone when you pull it out, its fine — the chicken can continue to cook when its added back to the soup later. 2. Add the chicken and stir in chopped parsley.
What dried herbs go with chicken?
Herbs that go Great with Grilled ChickenCilantro. Sometimes known as coriander or Chinese parsley, this herb is a favorite in Mexican dishes. Rosemary. This woodsy herb is ideal when cooking chicken over a wood fire, but may also be used for gas or charcoal grilling. Sage. Oregano. Thyme. Marjoram. Tarragon. Garlic.22 Aug 2017
Is the white foam when boiling chicken edible?
The scum is denatured protein, mostly comprising the same proteins that make up egg whites. It is harmless and flavorless, but visually unappealing. Eventually, the foam will break up into microscopic particles and disperse into your stock, leaving it grayish and cloudy.