There is a difference between an Irish Stew and a Brown Stew. An Irish Stew is made with mutton and vegetables and should be pale with a vegetable broth type consistency. Brown Stew is made with beef. The beef is cubed, coated in flour and then seared on the outside until the meat is brown.
What is the difference between stew and Irish stew?
What Is the Difference Between Beef Stew and Irish Stew? Irish stew is traditionally made using mutton or lamb, while beef stew is made with beef.
Why is it called Irish stew?
Irish Stew Composition Irish stew, ballymaloe or stobhach gaelach as it is called in Gaelic, traditionally contains chunks of lamb or mutton (less tender meat from sheep more than two years of age), potatoes, onions and parsley. Often the neck bones, shanks and other trimmings were the only basis for the stock.
How do you thicken Irish stew?
Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as its cooking. Dont add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.
What Alcohol goes well with beef stew?
3 Wines to Pair with Beef StewRed Bordeaux. Yes, Bordeaux is home to some of the worlds most expensive wines but there are also some very good values. Argentinean Malbec. These full-bodied, big-fruited, earthy, dusty wines are terrific with beef in both steak and stew form. Washington Cabernet Sauvignon blends.23 May 2017