Overworking the dough. The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard.
How do you keep cookies from getting hard?
6 Ways to Keep Cookies Soft.Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe. Store the cookies with bread. You can thank your Grammy for this time-tested trick. Under-bake your cookies. Scoop your cookie dough in mounds. Use corn syrup. Store them in an airtight container.Sep 4, 2019
Why do my homemade cookies get hard?
Why are my cookies tough? The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.
How do you soften chocolate chip cookies?
Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel. If you take them out and they havent softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.
How do you make cookies chewy?
A secret bakers trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
Should you beat eggs before adding to cookie dough?
After creaming together butter and sugar, the next ingredient in many cookie recipes is eggs. They should be added one at a time, each one thoroughly beaten in before the next is added, to allow the creamed butter/sugar mixture to most effectively retain its trapped air.
The protein in the yolk heats up and turns into a gel-like substance, which allows for a super soft texture once fully baked. The more eggs you add, the more chewy and almost cake-like your cookie will be.