Question: What is the traditional food of China?

Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of Chinas national dishes. Peking duck is savored for its thin and crispy skin. The Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic.

What is a traditional Chinese meal?

A typical Chinese meal will have two things - a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat. They use a lot of fresh vegetables like mushroom, water chestnuts, bamboo and even tofu.

List of most popular Chinese dishesDumpling. Mapo Tofu. Century Eggs. Sautéed Sweet and Sour Pork Tenderloin. Sautéed Diced Chicken with Peanuts and Chili. Chow Mein. Peking Duck. Spring Rolls.

What do Chinese eat everyday?

Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium.

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