The humble dish played a key role in their success, yet “chop suey” became an insult, a put-down for things which are mixed together when somebody thinks they ought to be pure.
Is chop suey a bad word?
Is Chop Suey a swear word? Though it contains animal organ meat and bits and scraps of other things, the strong-flavored seasonings have masked the stench of the meat. Many have had this dish for the entirety of their lives without knowing “chop suey” is actually a swear word in the local language.
What does it mean when someone is chop suey?
chop suey in American English (ˈtʃɑpˈsuːi) noun. a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce. Also: chop sooy.
What does chop suey mean in America?
: a dish of elbow macaroni, ground beef, and tomatoes or tomato sauce typically with chopped onions and green peppers.
Where did the term chop suey originate?
Yet that it could properly be called the national dish of China was not in any doubt. This was, perhaps, an exaggeration; but chop suey was indeed of Chinese origin. Where exactly its roots lay has been debated; but it was probably first cooked in Taishan, in Guangdong, where most early immigrants had grown up.
Is there another name for chop suey?
Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but their ingredients, preparation, and origins are different.